Yes, the cardboard box goes in the paper recycling, the inner bag in the plastic recycling. Full instructions are printed on the packaging.

Certainly, throughout Europe.

The best way to try OROS is with one of our 6-packs; you can choose a mix of the three flavors or focus on the one you prefer.

From a baker in Matera who has guarded it for generations, passed down from father to son. It is the only thing that makes this product impossible to copy elsewhere.

You are not comparing the same product. OROS is born from a generational sourdough starter passed down through generations, with real and recognizable ingredients, not industrial flavorings or additives. It is real bread, not an industrial product.

Crunchy cubes made only from the crust of Matera bread (the best part). It's not a cracker, it's not a tarallo: it is real bread, reduced to its essence.

Only 3: durum wheat semolina, water, sourdough. Plus the specific ingredient for each flavor (olives for Wild Olive, onion and raisins for Secret Calzone, dark chocolate chips for Midnight Choco). No additives, no preservatives.

It stays crunchy for several weeks after opening, if stored in a cool, dry place.

6 months from the production date, at room temperature, no need for refrigeration.

Yes, all three flavors are vegan.

Yes, it is made with durum wheat semolina, it is not suitable for those following a gluten-free diet.

No. The only sugars present (in Secret Calzone and Midnight Choco) are natural, from the ingredients themselves; we do not add any.

Enjoy it however you like: on its own as a snack, dipped in sauces and hummus, on a charcuterie board with cold cuts and cheeses, or as part of an aperitivo. There is no need to cook or prepare it in any way.